Happy Hour - Monday-Thursday from 4-6pm!
$2 |
$0.00 |
$4 |
$0.00 |
$6 |
$0.00 |
Lunch - Green with Envy (available as a side or full salad)
Caesar Saladromaine, traditional dressing, grana padano, foccacia crisp 5/8 |
$0.00 |
Seasonal House Saladmixed greens, blackberries, watermelon radishes, macadamia nuts, goat cheese, white peach vinaigrette 5/8 |
$0.00 |
Fallin'spinach, Asian pears, sun-dried cranberries, candied walnuts, goat cheese, apple cider vinaigrette 5/8 |
$0.00 |
Lunch - Cups N' Bowls
Red Pepper n' Gouda Souproasted red peppers, poblanos, gouda 4/6 |
$0.00 |
The Chili Beltpork, chicken, beef, black beans, sour cream, cheddar 5/7 |
$0.00 |
Soup of the Dayour daily offering 4/6 |
$0.00 |
Lunch - On the Lighter Side
Soup n' Half SandwichCup of soup accompanied by a half sandwich of turkey or roast beef with cheddar cheese, lettuce, tomato, and garlic herb mayonnaise on a pretzel bun |
$8.00 |
Soup n' SaladCup of soup accompanied by a small salad of greens, cucumber, tomato, and red onion, tomatoes and balsamic vinaigrette |
$7.00 |
Salad n' Half SandwichA small salad of greens, cucumber, tomato, and red onion, tomatoes and balsamic vinaigrette accompanied by a half sandwich of turkey or roast beef withcheddar cheese, lettuce, tomato, and garlic herb mayonnaise on a pretzel bun |
$8.00 |
Lunch - Between the Bread
1899 Burgercertified angus beef burger, pilsner marinade, pepperjack, caramelized onions, achiote Q, jicama slaw, brioche bun |
$10.00 |
Grilled Cheese of the Weekcreation varies, price varies |
$0.00 |
Breakfast Burgercertified angus beef burger, over easy egg, cheddar, tater tots, bacon jam, brioche bun |
$12.00 |
Shrimp Po Boyblackening spice, cabbage, pickled red onions, remoulade, telera roll |
$13.00 |
Turkey BLTgreen goddess, jalapeno cheddar bread |
$10.00 |
Sriracha Chickenchicken breast, bacon, smoked gouda, fried onion straws, romaine, tomato, sriracha mayo, telera roll |
$9.00 |
Corned Beef Reubenhouse-made sauerkraut, swiss, 1000 island, herb bread |
$9.00 |
Lunch - The Others
Salmonatlantic salmon, miso glaze, barley-quinoa risotto, watermelon salad |
$16.00 |
Summer Sausage Pastahouse-made herbed chicken sausage, macaroni, portobellos, spinach, rustic tomato sauce, grana padano |
$11.00 |
Lunch Fish N' Chipspacific cod, panko crust, fries, poblano chili tartar, lemon |
$8.00 |
Lunch - The Little Ones
Chicken Strips |
$7.00 |
Little Mac |
$7.00 |
Chicken Breast |
$7.00 |
Buttered Mac |
$7.00 |
Dinner - Nibs & Such
Fried Goat Cheesecherry-balsamic blackberries, spiced honey |
$4.00 |
Cage-Free Deviled Eggshorseradish, bacon, chives |
$3.00 |
Edamamesea salt. |
$4.00 |
All-a-Boardassortment of house-crafted meats, artisanal cheeses, jam, mustard, crackers |
$14.00 |
Dinner - Small Plates
Tomato N’ Mozzheirloom tomatoes, marinated mozzarella, basil, green goddess, house cracker |
$6.00 |
Flank Steak Tacoswhite cheddar, pickled red onion, corn pico, cabbage, flour tortillas |
$7.00 |
Summer Bowlhouse-made herb pasta, bacon, spinach, sundried-tomato pesto |
$8.00 |
Dinner - Wingin' It
1899’s Original Wingsachiote-tequila glaze, chipotle ranch :: 6 wings for 9, 12 wings for 16 |
$0.00 |
Korean Style Barbecue Wingsbuttermilk-bleu cheese :: 6 wings for 9, 12 wings for 16 |
$0.00 |
Dinner - To Share or Not to Share
Calamarisemolina-masa crust, lemon-chive aioli, lemon |
$10.00 |
Certified Angus Beef Flank Steak Skewersginger-soy marinade, coconut-peanut sauce |
$9.00 |
Undertow ClamsAZ Stronghold chardonnay, garlic, corn,heirloom tomatoes, herbs, butter, bread |
$11.00 |
Dinner - Cups n' Bowls
The Chili Beltpork, chicken, beef, black beans, sour cream, cheddar 5/7 |
$0.00 |
Soup of the Dayour daily offering 4/6 |
$0.00 |
Dinner - Green with Envy
Seasonal House Saladmixed greens, blackberries, watermelon radishes, macadamia nuts, goat cheese, white peach vinaigrette 5/8 |
$0.00 |
Torched Romaine “Wedge”charred romaine, pickled red onions, roasted corn, heirloom tomatoes, poblanos, herb dressing |
$8.00 |
Fallin'spinach, Asian pears, sun-dried cranberries, candied walnuts, goat cheese, apple cider vinaigrette 5/8 |
$0.00 |
Caesarromaine, traditional dressing, grana padano, foccacia crisp 5/8 |
$0.00 |
Dinner - The Main Attraction
Fish n' Chipspacific cod, panko crust, fries, poblano chili tartar, lemon |
$17.00 |
Barley n‘ Quinoa “Risotto”baby kale, portobellos, NAU greenhouse tomato-basil salad |
$14.00 |
Filet Mignon (8oz)1899 steak sauce, garlic-cheddar mashers, veggies |
$34.00 |
The Airlinehormone-free bone-in chicken breast, cherry balsamic reduction, purple potatoes, pineapple-watermelon radish salad |
$18.00 |
Certified Angus Beef Ribeye (12oz)1899 steak sauce, bacon-bleu baked potato, veggies |
$30.00 |
6-Hour Pork Ribshouse Q, smoked gouda-bacon mac, veggies - half rack $19 :: full rack $25 19/25 |
$0.00 |
All Mixed Upcertified angus beef flank steak with 1899 steak sauce, 6-hour pork ribs with house Q, kielbasa sausage, garlic-cheddar mashers, veggies |
$23.00 |
Eastside Salmonatlantic salmon, purple potatoes, creamed succotash, herb butter |
$18.00 |
Summer Sausageshouse-made herb chicken sausage,macaroni, spinach, portobellos, rustic tomato sauce, shaved grana padano |
$18.00 |
Dinner - The Sideshow
Frieschipotle ranch |
$4.00 |
Sweet Friesgreen goddess |
$4.00 |
Purple Potatoes |
$4.00 |
Veggies |
$4.00 |
Smoked Gouda-Bacon Mac |
$4.00 |
Bacon-Bleu Baked Potato |
$4.00 |
Garlic-Cheddar Mashers |
$4.00 |
Dinner - The Little Ones
Chicken Strips |
$7.00 |
Little Mac |
$7.00 |
Chicken Breast |
$7.00 |
Buttered Mac |
$7.00 |